Demi Chef de Partie — Prep, Mentoring & High-Volume Kitchen

A luxury hotel chain in Barcelona is looking for a culinary professional to prepare special meals and manage food quality. Responsibilities include cooking per recipes, monitoring portion sizes, and assisting in staff hiring and training. Candidates should have a technical or trade school degree and ideally three years of relevant experience. The role requires the ability to lift weights up to 25 pounds and a commitment to maintaining professional standards.
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