Job Description
Responsibilities
- Assist the Junior Sous in the preparation and cooking of menu items.
- Ensure food is prepared according to recipes, quality standards, and presentation guidelines.
- Organize and maintain mise en place (ingredients and workstation setup) before service.
- Monitor food quality, freshness, and portion control.
- Follow food safety, hygiene, and sanitation standards (e.g., HACCP requirements).
- Support inventory management, including stock rotation and minimizing waste.
- Maintain cleanliness and organization of the assigned kitchen section.
- Assist during busy service periods to ensure timely food delivery.
- Report equipment issues, shortages, or quality concerns to senior chefs.
Reports To: Junior Sous Chef / Head Chef
Requirements- Culinary diploma or relevant professional training preferred.
- Typically 1–3 years of experience in a professi...