Job Description
Job Description
Key Responsibilities
Operation
- Assumes the responsibilities of the Chef de Partie in his absence
- Checks on taste, consistently and quantity of all prepared food items, ensure there is no over production
- Assists the Chef de Partie in the production, preparation and presentation of all food Items to ensure highest food quality at all times.
- Studies and creates new dishes
- Controls movement of unauthorized person in the kitchen
- Ensures proper storage of all raw materials and food items and makes sure no spoilt materials are kept.
- Checks and taste all buffet, displays and banqueting set-ups in accordance with the Executive Chef’s specification and takes action if he sees discrepancies immediately
- Put an emphasis on creativity and passion, for yourself and your surrounding colleagues in the kitchen
- Be diligent and adhere to local regulations c...