Job Description
Demi Chef
Tunamaya Beach & Spa Resort - Tioman Island
31 December 2024
Responsibilities
- Manage, organize and ensure the smooth running of your particular section
- To maintain a good working relationship with all colleagues and other departments
- To report daily to the Executive Sous Chef and cooperate with other members of the kitchen team
- To prepare daily mise-en place, according to work lists or verbal instructions given by the Executive Sous Chef
- Ensures that all acquired items are ready to go, well before service
- Takes a professional interest in constantly maintaining a high standard of food preparation by checking food for taste, temperature and visual appeal
- Ensures all dishes are uniform in content, taste, presentation and established portion sizes are adhered to
- Ensures that goods and food items are stored in the correct manner, which prevents contamination and mi...