Job Description
Responsibilities
- To prepare, cook and present food
- Demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members
- To monitor stock movement and be responsible for ordering on your section
- Ensure minimum kitchen wastage; knowledge of the product is maintained and communicated to all relevant personnel.
- To be responsible for completing your mis en place
- Learn and record skills and recipes from other members of the department
- Report any maintenance issues to the Head Chef immediately.
- To comply with all Company’s policies and procedures to ensure that all statutory regulations are observed.
- To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable
- To ensure all statutory regulations are adhered to, such as food hygiene policies
- To be flexible and willing to help the restaurant kitchen at busy times if r...