Demi Chef: Training‑Minded Kitchen Lead with Growth Perks

A leading restaurant group in Singapore is seeking a dedicated kitchen professional to cook, prepare, and bake food to high standards. Responsibilities include guiding subordinates, maintaining hygiene, ensuring equipment safety, and adhering to company policies. The ideal candidate will participate in staff training and promote a harmonious workplace. The role offers various benefits such as leave, performance bonuses, and staff meals.
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