Job Description
Position Summary
The Diet Clerk is at the forefront of customer service, providing Orlando Health patients and guests with service above and beyond expectations to ensure a memorable food and dining experience.
Responsibilities
• Provides food service to patients as assigned by Team Leader.
• Monitors patient diet prescription, diet order changes, nourishment orders, late tray requests and quality standards.
• Accurately checks patient meal choices according to physician diet orders.
• Adheres to patient's food allergies, intolerance's and food preferences in a timely fashion. Knowledgeable of nutritional meal
patterns and able to modify diets accordingly.
• Tally special food orders as needed.
• Responsible for operation of the hospital's computer systems and understands operation of the fax machine.
• Communicates proper information regarding patients to the Food & Nutrition Leadership team, Clinical Nutrition team, Nursing,
food service ...