Job Description
Dietary Aide
* Grade 10 (Manitoba Standards)
* Current Food Handler Training Certificate Level 1 or willing to obtain within 6 months
* Other combinations of education and experience will be considered
* Demonstrated dexterity, speed, and efficient work methods
* Demonstrated organizational skills, and the ability to work independently
* Demonstrated oral and written communication skills
* Demonstrated flexibility to facilitate changes in techniques and procedures
* Ability to display independent judgment
* Ability to respect and promote a culturally diverse population
* Ability to respect and promote confidentiality
* Ability to perform the duties of the position on a regular basis
QUALIFICATIONS
* Grade 10 (Manitoba Standards)
* Current Food Handler Training Certificate Level 1 or willing to obtain within 6 months
* Other combinations of education and experience will be considered
* Demonstrated dexterity, speed, and efficient work methods
* Demonstrated organizational skills, and the ability to work independently
* Demonstrated oral and written communication skills
* Demonstrated flexibility to facilitate changes in techniques and procedures
* Ability to display independent judgment
* Ability to respect and promote a culturally diverse population
* Ability to respect and promote confidentiality
* Ability to perform the duties of the position on a regular basis
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of...