Job Description
REPORTS TO: Director of Dietary Services
Pay Scale: $21.00 /hour Non exempt
DESCRIPTION OF POSITION
Participate in provision of quality meals and nutritional services to patients, staff and guests.
KEY RESPONSIBILITIES:
- Assemble and prepare food and snacks as directed
- Organize and deliver prepared food to patient areas
- Properly process, store, and prepare food on a tight timeline
- Maintain high level of kitchen sanitation related to food preparation, dish room activities and employee’s personal hygiene
- Consistent documentation of food labeling, dating and kitchen procedures
- Serve behavioral health patients and staff with a friendly and helpful demeanor at all times
- Participates in activities which enhance professional growth and development
- Performs related duties, as requested
- Upholds the Organization’s ethics and cust...