Job Description
Dietary Supervisor - Days (Competition # FS2)
Aspen Ridge Lodge, 1100 – 20 Avenue, Didsbury, Alberta, Canada
Job Description
MAIN DUTIES
- Under guidance of the Site General Manager, supervise and manage a team of staff, including cooks and food services.
- Oversee dietary staff to plan and coordinate daily food preparation and services to ensure timely and efficient operations.
- Monitor food quality, portion control, and presentation to maintain high standards of service.
- Create and implement menus that are nutritious, diverse, and appealing to residents, while considering dietary restrictions and special requirements.
- Lead and actively participate in food preparation, cooking, and serving, ensuring high quality and timely services to residents.
- Train, develop, schedule and support dietary staff in food handling, preparation techniques and proper sanitation practices.
- Maintain a clean and org...