Job Description
Full-time or part-time opening! Hybrid available! Monday - Friday schedule!
MINIMUM QUALIFICATIONS
Education and Experience: Must be a Registered Dietitian and certified in the State of Indiana.
Knowledge and Abilities: Knowledge of all phases of operations of dietary services. Working knowledge of regulations and procedures of the Indiana State Facilities Division and other regulatory bodies relating to the health care industry and long-term care facilities. Ability to communicate effectively, analyze problems and identify practical solutions. Ability to lead and motivate other employees. Able to conduct in-service programs. Basic business computer knowledge required.
AREAS OF RESPONSIBILITY
A. Plan regular and therapeutic diet menus.
B. Facilitate maintenance of budget and food cost control.
C. Assist with assurance of safety and sanitat...