Job Description
Bachelor’s Degree or Diploma in Hospitality, Business, Hotel Management, or related field.
Minimum 8–10 years of senior leadership experience in hospitality, fine dining, luxury hotels, premium restaurants, or high-volume lifestyle dining.
Proven experience managing multi-outlet or large-scale F&B operations.
- P&L management
- Team leadership
- Operational systems
- Business growth
Strong understanding of premium hospitality and fine-dining operations.
Excellent leadership, organisational, and decision‑making skills.
High emotional maturity and professionalism.
- Willingness to work operational hours and be highly present during peak services.
Key Responsibilities
Operations Leadership
- Oversee daily F&B operations and ensure smooth service execution.
- Maintain high operational and service standards across all areas.
- Ensure strong coordination b...