Job Description
Who We Are Fooda’s story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem.
Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants.
They had an idea:
- bring Chicago’s local restaurant culture inside the office to sell food.
- It was an immediate hit.
- When they discovered people from other companies sneaking into their office, they knew they were on to something.
- Fooda pioneered the concept of rotating popup restaurants inside offices.
- Today, we operate in more than 45 cities with over 100 million meals served and continue to grow rapidly.
- Powered by proprietary technology and a network of 2,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more....