Job Description
Wash kitchen equipment. Ensure proper dishwashing process & maintenance of equipment. Perform cleaning-services & garbage disposal. Keep consistent standard of tidiness, cleanliness in dishwashing area in accordance to standard operating procedures. Ensure daily cleaning assignments are completed according to schedule. Adhere to hygiene and safety standards Adhere to company's standard operating procedures Any other appropriate duties and responsibilities as assigned Working Hours:
6 days work week, including weekend & PH.
6 days work week, including weekend & PH.