Job Description
Dishwasher
Job Purpose:
Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Maintain cleanliness of kitchen area, back loading dock and designated areas of the front of the house.
Duties & Responsibilities:
- Load, run and unload dish machine.
- Keep the dish machine clean and report any functional or mechanical problems immediately.
- Monitor dish machine water temperature to ensure sanitary wash cycle.
- Wash and store all tableware and kitchenware according to health codes.
- Follow sanitation guidelines set forth by Health Department.
- Follow weekly cleaning schedule in order to maintain the standards of the restaurant
- Keep dishroom clean and organized.
- Maintain adequate levels of clean tableware for dining room and kitchen.
- Bag and haul trash to dumpster at designated times.