Job Description
Dishwasher/ Stewarding for New Restaurant: Responsibilities
- Wash plates, cutleries, tools and kitchen equipment
- Ensure proper dishwashing process & maintenance of equipment
- Perform general cleaning-services & garbage disposal
- Keep consistent standard of tidiness, cleanliness in dishwashing area in accordance to standard operating procedures
- Ensure daily cleaning assignments are completed according to schedule.
- Adhere to hygiene and safety standards.
- Adhere to company's standard operating procedures.
- Any other appropriate duties and responsibilities as assigned.
Working Hours: 5 day work week
#J-18808-Ljbffr