Job Description
The dough master position is integral to the success of our restaurant, as it all starts with the dough. Shifts available seven days a week. This is a morning position that typically is 5-8 hours per day. Job requires being able to repeatedly being able to lift 25-50 lbs and standing for a long period of time. Attention to detail and taking pride in your work for this self motivated position is vital.
Working with us will give you the financial rewards and flexibility to suit your lifestyle. You’ll learn new things, get recognized for your efforts and learn skills that last a lifetime.