Job Description
Job Description
Government Mandated Benefits
Employee Loan, Paid Holidays
Responsibilities
- Supervise and coordinate daily restaurant operations, including opening and closing procedures.
- Monitor inventory levels and order supplies as needed to maintain stock levels and minimize waste.
- Manage restaurant budgets and financial transactions, including cash handling and reporting.
- Assists with training new staff members
- Monitors standard service procedure
- Ensure that all guests are satisfied with the service
- Focuses on safety and health regulations
- Address customer needs, feedbacks, and complaints
- Guarantees that SSOP are being implemented
- Checks and updates kitchen elements
Qualifications
Who can have a seat at the table?
- Previous experience in restaurant/ dining/ establishment supervisor a related field....