Job Description
Position Overview
Park Hyatt Auckland is offering an exciting opportunity for a Sous Chef to join our award‑winning team.
Responsibilities
- Lead daily kitchen operations across multiple outlets.
- Showcase creativity in live cooking environments.
- Collaborate with award-winning chefs and industry leaders.
- Drive quality, consistency, and innovation across menus and events.
- Contribute to a culture of excellence, training, and continuous improvement.
- Work with cutting‑edge equipment and premium ingredients.
- Be part of a global brand known for luxury, craftsmanship, and hospitality.
- Opportunities for international career progression.
Qualifications
- Experienced Sous Chef with a strong background in high‑volume, premium restaurants.
- Events expertise – comfortable leading large‑scale banquets, activations, and VIP functions.
- Thrives in a dynamic, fast‑pa...