Job Description
Job Description
Qualifications
- Oversee daily hotel operations with strong focus on Food & Beverage excellence, guest satisfaction, and operational performance
- Support budgeting, forecasting, revenue growth, and cost control initiatives
- Lead and develop operational teams while maintaining high service standards
- Ensure compliance with brand standards, health & safety, hygiene, and statutory regulations across all operations
- Monitor and enhance restaurant, bar, banquet, and in-room dining performance to maximize guest satisfaction and financial results
- Work closely with the General Manager to drive operational strategy, business performance, and guest experience initiatives
Qualifications
- Proven experience in senior hotel operations leadership within a premium hotel environment; experience in wellness hospitality is an advantage
- Strong Food & Beverage operational background is essential
- Exc...