Job Description
Executive Chef – Indian Cuisine (Seasonal)
Are you a talented Executive Chef with a passion for Indian cuisine? We are seeking an experienced and creative chef to join our team in Ajman for a seasonal role. As our Executive Chef, you will be responsible for overseeing the preparation and presentation of authentic Indian dishes, managing kitchen staff, and ensuring food quality and consistency.
- Strong background in Indian cuisine.
- Ability to work under pressure in a fast‑paced environment.
- Excellent leadership skills.
- No experience necessary; 12th pass candidates are welcome to apply.
Salary: 1600$ per month.
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