Job Description
Job Overview
We are in search of an experienced Executive Chef to join our team in El-Ain.
The ideal candidate will have a passion for culinary excellence and a strong background in creating and executing innovative menus.
Responsibilities- Oversee all kitchen operations including food preparation.
- Manage inventory and staff training.
- Excellent leadership skills to manage a team of cooks and kitchen staff.
- Experience in fine dining establishments.
- Ability to work under pressure in a fast-paced environment.
- Effective communication in English.
- Minimum of 5 years as an Executive Chef.
- Salary: $1000 per month, negotiable based on experience.
- Location: El-Ain.
- Preferred Nationality: Filipino.
- Job Type: Full-time, seasonal (6 months).
- Accommodation: Not provided.