Job Description
Lead culinary operations at Dexterra Group as an Executive Chef, overseeing high-end catering, retail café, and meal programs. Ensure top-notch food quality and exceptional customer satisfaction.
The Executive Chef will be an essential culinary leader with extensive experience in high-volume production and client relationships. You will manage kitchen operations and develop catering menus aligned with client needs, ensuring operational excellence across service areas. Your leadership will promote innovation while maintaining strong financial performance.
Key Responsibilities:
• Oversee kitchen operations in catering, retail café, and meal production
• Develop high-end catering menus matching client budgets
• Ensure consistency in food quality and presentation
• Lead successful premium catering events from planning to execution
• Manage daily café food service and menu optimization
Requirements:
• 7–10+ years of culinary experience in leadership roles
• Pro...
The Executive Chef will be an essential culinary leader with extensive experience in high-volume production and client relationships. You will manage kitchen operations and develop catering menus aligned with client needs, ensuring operational excellence across service areas. Your leadership will promote innovation while maintaining strong financial performance.
Key Responsibilities:
• Oversee kitchen operations in catering, retail café, and meal production
• Develop high-end catering menus matching client budgets
• Ensure consistency in food quality and presentation
• Lead successful premium catering events from planning to execution
• Manage daily café food service and menu optimization
Requirements:
• 7–10+ years of culinary experience in leadership roles
• Pro...