Job Description
Job Description
As Executive Chef, you will lead and elevate the culinary direction across both kitchens, driving high-volume conference and banqueting production while delivering exceptional standards across all outlets. You will shape menu innovation, optimise operational performance and build a high-performing culinary team.
Key Responsibilities
- Lead, mentor and inspire a large, diverse kitchen brigade, including stewarding, to deliver excellence every service
- Direct high-volume conference, banqueting and à la carte operations with precision and consistency
- Develop and execute seasonal, commercially driven menus across all offerings
- Uphold exceptional standards of quality, presentation and consistency
- Drive food cost control, labour management and rostering to achieve budget targets
- Ensure full compliance with food safety, WHS and brand standards
- Partner with Sales & Events to deliver s...