Job Description
Our upscale restaurant blends classic technique with seasonal New England ingredients to deliver a refined, heartfelt dining experience. We are seeking a passionate Executive Chef to lead our kitchen and shape a culinary program rooted in tradition, creativity, and excellence.
Executive Chef Benefits and Compensation:
- Base salary of $70,000 to $90,000, based on experience
- 20% bonus, paid quarterly, tied to performance metrics
- Employer-sponsored health and dental insurance
- Free on-site parking
- Generous Paid Time Off
- Sponsorship for continuing education and culinary development
- Full creative input on menu development and seasonal offerings
- Strong support from ownership and FOH team
- Work-life balance prioritized in a professional, respectful kitchen culture
Executive Chef Requirements & Qualifications:
- Minimum 5 years' experience in a leadersh...