Job Description
Overview
Languages: English
Education
- Other trades certificate or diploma
- or equivalent experience
- Culinary arts/chef training
Experience
Experience: 3 years to less than 5 years
On site
On site — Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work site environment: Noisy
Work setting
Work setting: Restaurant
Ranks of chefs
Ranks of chefs:
- Executive chef
Responsibilities
Responsibilities
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular ba...