Executive Chef - Culinary Leadership & Menu Innovation

Seda Hotels in Quezon City is seeking an Executive Chef to manage kitchen operations, ensuring high-quality food delivery while maintaining profitability. The role includes menu planning, team leadership, and compliance with food safety standards. Ideal candidates have eight years of culinary experience in an international hotel and a degree from a reputable culinary institution. Strong communication skills and team management abilities are essential for this dynamic position.
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