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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Key Responsibilities
- Lead and oversee all culinary operations across multiple food and beverage outlets.
- Develop and implement the property's culinary vision and strategy.
- Drive innovation, creativity, and continuous improvement throughout all dining experiences.
- Maintain world-class food quality, presentation, and consistency standards.
- Create and develop innovative menus across all dining outlets.
- Design, standardise, and cost recipes.
- Introduce new concepts and culinary experiences aligned with international hospitality trends.
- Develop sustainable and locally inspired food offerings.
- Ensure efficient and effective day-to-day kitchen operations.
- Maintain exceptional standards of hygiene, cleanliness, and organisation.
- Implement and uphold all kitchen SOPs and operational procedures.
- Ensure seamless execution of all guest dining experiences.
- Manage food costs...