Job Description
POSITION: Executive Chef
DEPARTMENT: Food& Beverage
REPORTS TO: Director of Food & Beverage
FLSA STATUS: Salaried Exempt
Compensation: $90,000 Annually
Summary
Legends, a global leader in privately managed public assembly facilities, has an excellent and immediate opening for an Executive Chef for LEGENDS GLOBAL at Hampton Roads Convention Center. The Executive Chef manages purchasing, receiving, and producing all food items in the facility. Overseeing the stewarding department, and maintaining all culinary equipment to include china, glass, and silverware.
Essential Duties and Responsibilities
Include the following. Other duties may be assigned.
+ Ordering, receiving and preparing all food items.
+ Maintaining food costs and budget goals.
+ Produce required product according to Banquet Event Orders for each event.
+ Develop proposal...
DEPARTMENT: Food& Beverage
REPORTS TO: Director of Food & Beverage
FLSA STATUS: Salaried Exempt
Compensation: $90,000 Annually
Summary
Legends, a global leader in privately managed public assembly facilities, has an excellent and immediate opening for an Executive Chef for LEGENDS GLOBAL at Hampton Roads Convention Center. The Executive Chef manages purchasing, receiving, and producing all food items in the facility. Overseeing the stewarding department, and maintaining all culinary equipment to include china, glass, and silverware.
Essential Duties and Responsibilities
Include the following. Other duties may be assigned.
+ Ordering, receiving and preparing all food items.
+ Maintaining food costs and budget goals.
+ Produce required product according to Banquet Event Orders for each event.
+ Develop proposal...