Executive Chef — International Buffet Leader

A leading dining establishment in Singapore is seeking an Executive Chef to oversee kitchen operations for an international buffet. This role involves managing menu planning, ensuring food quality, and compliance with food safety regulations. The ideal candidate will have a minimum of 10 years culinary experience, along with strong team management skills and cost control expertise. This opportunity offers a chance to lead a dynamic kitchen team in a vibrant dining environment.
#J-18808-Ljbffr