Executive Chef: Lead Kitchen, Create Menus & Standards

A restaurant in Ras-al-Khaimah is seeking an experienced Executive Chef to lead the kitchen team. The ideal candidate will excel in culinary skills, organizational abilities, and leadership. Responsibilities include overseeing daily operations, developing recipes, and ensuring compliance with health standards. Competitive salary packages are offered, and applicants are welcomed from abroad if they meet the requirements.
#J-18808-Ljbffr