🎯
Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Responsibilities
- Oversee kitchen operations and menu development
- Ensure high-quality food presentation and safety standards
- Supervise kitchen staff and manage training
- Manage inventory and food cost control
- Collaborate with management on culinary strategies
- Stay updated on food trends and techniques
- Communicate effectively and resolve any kitchen issues
Qualifications
- Educational Qualifications: Diploma in Culinary Arts or Hospitality Management.
- Experience Level: 3-5 years of experience in a high-volume restaurant setting.
- Skills and Competencies: Strong communication and leadership skills, adept in cost management, and proficient in restaurant operations.
- Working Conditions: Fast-paced environment; may require evening and weekend hours.
- Qualities and Traits: Creative, passionate about food, detail-oriented, a...