Job Description
The Executive Chef is responsible for leading and managing the overall operations across MICE and Hotel facilities, supporting multiple outlets and service points within a large-scale hospitality environment. This role ensures consistent food quality, operational efficiency, and compliance with food safety standards. The Executive Chef drives menu innovation, optimizes cost controls, and leads a high-performing culinary team to deliver excellence across all production and distribution channels.
Key Responsibilities
Culinary Operations & Production
- Oversee daily operations of the MICE and Hotel Kitchens, ensuring smooth execution of large-scale food production and distribution.
- Standardize recipes, portioning, and presentation across all outlets to maintain consistency.
- Supervise high-volume production while upholding premium quality standards.
- Coordinate with outlet chefs to align production with service...