Job Description
DUTIES & RESPONSIBILITIES :
- Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Controls and directs the food preparation process efficiently and professionally
- Creates meals using new or current culinary inventions or as the business prescribes
- Approves and polishes dishes before they are delivered and served to customers
- Produces quality menu that could change seasonally as the business requires
- Places equipment, tools or ingredient orders in response to possible detected shortfalls
- When required, makes arrangements for repairs of cooking equipment
- Hires, manages, trains and educates kitchen workers to be par with the highest possible culinary standards
- Manages kitchen stocks and ensures minimal wastage
- For...