Executive Kitchen Lead: Menu Innovation & Operations

Staff Focus is seeking an experienced Head Chef in Somerset West, South Africa. The role requires developing menus, overseeing kitchen operations, and managing costs while ensuring high-quality food standards. Candidates should possess proven experience as a Head Chef or equivalent, a strong knowledge of kitchen management, and a hands-on leadership style. This position also involves leading a kitchen team and innovating seasonal menus. Join us to drive culinary excellence in a vibrant setting.
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