Job Description
Marriott Worldwide in Santiago is looking for a kitchen manager to oversee culinary operations in a specialty restaurant. You will manage food quality, coordinate menus, and ensure hygiene compliance.
This role is crucial for enhancing customer service, coordinating the kitchen team, and developing culinary talents in a vibrant environment. Join Marriott Worldwide to elevate the dining experience and set higher culinary standards.
#J-18808-Ljbffr