Job Description
About the Role
We are looking for an experienced Kitchen Manager to lead our back-of-house team. You will be responsible for daily kitchen operations, food quality, inventory, scheduling, and maintaining a clean and safe work environment. If you are a hands-on leader who thrives in a fast-paced kitchen and takes pride in running a tight operation, we want to hear from you.
What You'll Do
• Oversee all kitchen operations and ensure food quality and consistency on every plate
• Manage food costs, control waste, and keep inventory accurate
• Order product, receive deliveries, and maintain vendor relationships
• Build weekly schedules and manage labor to budget
• Hire, train, and develop kitchen staff
• Enforce health, safety, and sanitation standards at all times
• Conduct line checks before every service
What We're Looking Fo...