Executive Pastry Chef: Lead Bakery Innovation & Quality

A leading food service provider in the Philippines is seeking an Executive Pastry Chef to oversee all pastry and bakery production. This role includes managing recipe development, production planning, and ensuring compliance with food safety standards. The ideal candidate will have a culinary degree, 5–10 years of experience in pastry production, and the ability to lead a team while maintaining high quality and innovation. This position offers opportunities to work across multiple locations and create seasonal menus.
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