Job Description
Responsibilities
- Lead and direct all pastry operations, delivering exceptional quality, refined presentation, and operational excellence in line with luxury brand standards
- Conceptualize, create, and execute innovative dessert and confectionery offerings that enhance guest experience, brand positioning, and commercial performance
- Develop, test, refine, and standardize recipes, ensuring precision in flavor profiles, ingredient selection, shelf life, and regulatory compliance
- Oversee daily pastry production with a focus on consistency, efficiency, and uncompromising quality
- Mentor, train, and inspire the pastry team, fostering a culture of craftsmanship, continuous improvement, and professional excellence
- Ensure strict adherence to SOPs, food safety, and quality assurance standards across all pastry operations
- Maintain comprehensive recipe documentation and training materials to support consistency and seamless ...