Job Description
hollandamericagroup is looking for a Sommelier based in Manila, Philippines, responsible for managing the wine program onboard and operational service in The Restaurant with a 450 guest capacity. You'll oversee inventory management, menu rotations, and make selections for all outlets.
This role is essential for ensuring smooth operation and enhancing guest experiences, working under the Bar Manager and Food and Beverage Manager. You will guide your team to deliver exceptional service aligned with the company's vision.
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