💼 Full-Time Position

Executive Sous Chef at Fairmont Hotels & Resorts

🏢
Confidential
📍 Kenya, Kenya, Kenya
📍
Location
Kenya, Kenya
📅
Posted
June 20, 2026
⏰
Type
Full-Time
🎯

Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.

Job Description

Job Description

Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

  • Manage all Kitchens in the absence of the Cluster Executive Chef

  • Create all food menus with the guidance of the Cluster Executive Chef

  • Complete daily market lists to ensure quality food ordering while maintaining budgeted costs

  • Meet with Storekeepers to ensure quality & par levels are maintained

  • Interact closely with the Catering department to assist in function menu co-ordination and meet with clients as required

  • Conduct daily shift briefings with all Sous Chefs

  • Ensure all kitchen Colleagues are aware of standards and expectations

  • Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communicati...