Executive Sous Chef: Lead Creative Menus & High-Volume Kitchens

A leading food service company in the United Arab Emirates is seeking an experienced Sous Chef. This role involves overseeing food preparation, developing new recipes, and mentoring junior staff. The ideal candidate should have a Diploma or Degree in Culinary Arts and at least 5 years of experience in high-volume kitchens. Strong knowledge of international cuisine and food safety measures is essential. Join a dynamic team dedicated to providing exceptional dining experiences.
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