Job Description
Something special is happening at Marco Island Yacht Club, and we’re inviting a talented, ambitious culinary professional to join our exciting new chapter. Following a multimillion-dollar clubhouse transformation — including completely overhauled, state-of-the-art kitchens and two beautifully reimagined dining venues — this is a rare opportunity to grow into a senior culinary leader at a premier, member-owned private club that values innovation, quality, and genuine teamwork.
Reporting to Executive Chef Loren Cogswell, the Executive Sous Chef will take a proactive leadership role across both of the Club’s distinct dining venues: the Dockside Lounge and Burgee Bar — a lively indoor/outdoor waterfront space serving daily a la carte dining and select special events — and the Harbor Room and Commodore’s Lounge, an elegant upstairs venue hosting plated dinners, tasting menus, private dinners, buffets, and cocktail parties. Together, these venues welcome up to 200 guests for the ...