💼 Full-Time Position

Executive Sous Chef

🏢
Marriott
📍 National Harbor, MD, United States
📍
Location
National Harbor, United States
📅
Posted
June 06, 2026
Type
Full-Time
🎯

Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.

Job Description

**Additional Information**
**Job Number** 26052145
**Job Category** Food and Beverage & Culinary
**Location** 201 Waterfront St, National Harbor, Maryland, United States, 20745
VIEW ON MAP (https://www.google.com/maps?q=201%20Waterfront%20St%2C%20National%20Harbor%2C%20Maryland%2C%20United%20States%2C%2020745)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $110,000-$150,000 annually
**Bonus Eligible:** Y

**JOB SUMMARY**

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards a...