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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Requirements
- Min. 2 years’ experience as a Sous Chef
- Have an apprentice as Chef or have a culinary school background
- Experience in 4* or 5* operations (Hotel and/or cruise ships)
- Highly proficient in spoken and written English
- Knowledge of HACCP
- Strong computer skills ...
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