EXPEDITION | Chef/Stew - Oyster 885

Start Date: 1st July

We are looking for a capable and adaptable Chef / Stew to join an Oyster 885 on an exceptional Southern Ocean programme.

Starting in Puerto Montt, Chile , the yacht will soon depart for an extended expedition through Patagonia, Antarctica, South Georgia and beyond .

This role suits someone who thrives at sea, delivering consistently high standards in a dynamic sailing environment.

The Role:

• Prepare high-quality meals both on passage and at anchor
• Manage provisioning for remote operations
• Support the team with a flexible, positive approach

The Programme:

• Southern Ocean expedition (2026–2027)
• Remote cruising and expedition-style operations
• Future Pacific programme centred on diving

Package:

• Competitive salary (DOE)
• MLC contract
• 3-year programme commitment...