Job Description
Key Responsibilities
- Prepare and cook meals for the family and guests, ensuring the highest standards of quality, presentation, and hygiene.
- Handle all aspects of cooking, including plating, serving, and cleaning dishes.
- Maintain cleanliness and hygiene in the kitchen at all times.
- Responsible for maintaining and ordering kitchen supplies and groceries.
- Cook a variety of cuisines including North Indian, South Indian, Indo-Chinese, Gujarati, and other regional and international dishes.
- Prepare both vegetarian and non-vegetarian meals, including seafood.
- Create Italian, Mexican, and healthy meal options such as soups, salads, and breakfast items (avocado toast, various styles of eggs, overnight oats, etc.).
- Prepare kids' meals, including healthy school tiffins, and party snacks for both children and adults.
- Basic baking skills for various needs.
- Devise menus independently for the family and le...