Job Description
We are currently seeking an Extruder Operator to operate, monitor, and maintain extrusion machinery.
Minimum Requirements
- Grade 12 (Matric).
- Food Manufacturing or Production-related qualification advantageous.
- Minimum 2–3 years' experience operating extrusion machinery in a food manufacturing environment.
- Previous experience in noodle, pasta, snack, or food processing production preferred.
- Experience with quality control procedures and food safety standards.
- Strong mechanical aptitude.
- Ability to troubleshoot machinery and process issues.
- Good communication and teamwork skills.
- Attention to detail and quality-focused mindset.
- Ability to work under pressure and meet production targets.
- Basic numerical and record-keeping skills.
- Knowledge of GMP, HACCP, and food manufacturing processes.