Job Description
SALARY: R plus 37% in lieu of benefits
DURATION: February to December 2025
Ref: TNC/PC/25 – 01/10
Requirements
Requirements: An appropriate three (03) years Degree/National Diploma or equivalent REQV13 qualification with major in Food and Bev/ Hospitality services. A Teachers qualification. SACE registration certificate. In-depth knowledge of the subject. Excellent communication in English (written and verbal), organizing, planning and administration skills. Ability to plan and deliver lessons. Monitor students’ performance and provide critical feedback in an objective and professional manner. Ability to relate to students in a professional manner and to promote a conducive teaching and learning environment. Computer literacy. Moderator and Assessor Certificate will be an added advantage.
Duties
Duties: Ability to teach Food and Bev across. Compile the POA, POE and Subjects as mandated by...