Job Description
Responsibilities:
- Oversees the operations of multiple food and beverage outlets, ensuring high standards of service, profitability, and customer satisfaction. - Managing staff, coordinating with suppliers, planning menus, and maintaining hygiene and safety standards.
- Developing business opportunities and implementing operational excellence plans.
- Oversees the operations of multiple food and beverage outlets, ensuring high standards of service, profitability, and customer satisfaction. - Managing staff, coordinating with suppliers, planning menus, and maintaining hygiene and safety standards.
- Developing business opportunities and implementing operational excellence plans.